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75CL
Without causing offense, it does not smell like a rosé, but more like a very pretty young Beaune Premier Cru. The palate is medium-bodied with fine tannin, quite rich in texture with Morello cherry, hints of dried blood and a lovely piquant finish. Delicious. Such is its depth, it feels like a red, whatever hue…it’s just wondrous!
VIN94
REGION :
GRAPE :Pinot Noir
Bold
sweet
tannin
acidity
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HUNDRED ACRE
WS
93RP
100HUNDRED ACRE
Inky purple. Superripe aromas of cassis, cherry preserves and dark chocolate, with complicating notes of licorice and mint. Densely packed and chewy, offering palate-coating black and blue fruit flavors that show serious depth and building sweetness. A hint of smoked meat comes up on the long, clinging finish, which is framed by broad, pliant tannins.
REGION :Howell Mountain, USA
GRAPE : Cabernet Sauvignon
Read moreANTICA TERRA
ANTICA TERRA
Fresh lime and tangerine brightness along with tart, persistent but balanced acidity. Cool climate Willamette Valley produces a refreshing Chardonnay from this tiny production winery. Hints of oak and spice surround youthful pear and apple notes.
REGION :Willamette Valley, USA
GRAPE : Chardonnay
Read moreANTICA TERRA
WS
93ANTICA TERRA
Ceras is Botanica’s counterpoint. Its color is more purple than red. It is more about minerals and herbs than fruit and flowers. It is a focused and elegant distillation of rock rather than an opulent cascade of fruit. It is an expression of the geology that lays beneath our land, the tart blue fruits of the coast range and the tender herbs that one finds amongst the trees and mushrooms of the Northwest forest.
REGION :Willamette Valley, USA
GRAPE : Pinot Noir
฿5,035ROBERT MONDAVI
ROBERT MONDAVI
This Merlot is bold and structured while mild on tannic. Notes of oak, vanilla, chocolate, and mocha with red and dark fruits as cherry, raspberry, plum, and blueberry on the nose, and a hint of spice, soft finish.
REGION :Central Coast, USA
GRAPE : Merlot
฿990Antica Terra is a 5-hectare (11-acre) estate situated on the steep, rocky soils of the Eola-Amity Hills AVA in Oregon. Its portfolio is based on Pinot Noir, although Chardonnay and Roussanne feature too. Due to the terroir, the vines are in a constant state of stuggle, and are particularly small considering their age. The thick-skinned grapes, too, are small in size – roughly half that of a normal grape – and only a few tiny clusters are present on each vine. These low-yielding vines lead to intensely concentrated and complex wines.
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