Additional information
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฿1,740
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75CL
The 2016 Cherry Pie Tri-County Pinot Noir jumps from the glass with aromas of sweet toasty oak with macerated cherries, Italian plums and a hint of blueberry. On the palate, this wine is a juicy attack of Bing cherries, integrated oak and raspberries with a long smooth finish.
REGION :
GRAPE :Pinot Noir
Bold
sweet
tannin
acidity
฿1,740
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FLAVOUR & TEXTURE | |
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HUNDRED ACRE
WS
93RP
100HUNDRED ACRE
Inky purple. Superripe aromas of cassis, cherry preserves and dark chocolate, with complicating notes of licorice and mint. Densely packed and chewy, offering palate-coating black and blue fruit flavors that show serious depth and building sweetness. A hint of smoked meat comes up on the long, clinging finish, which is framed by broad, pliant tannins.
REGION :Howell Mountain, USA
GRAPE : Cabernet Sauvignon
Read moreROBERT MONDAVI
ROBERT MONDAVI
The Cabernet Sauvignon 2018 in typical Woodbridge style comes with an excellent balance of juiciness from plums and blackberries with the aromas of tobacco and tartness from caramel. The wine displays a superior, musculine structure, giving a full-bodied, tannic texture.
REGION :California, USA
GRAPE : Cabernet Sauvignon
฿865HUNDRED ACRE
WS
93RP
98HUNDRED ACRE
Inky purple. Superripe aromas of cassis, cherry preserves and dark chocolate, with complicating notes of licorice and mint. Densely packed and chewy, offering palate-coating black and blue fruit flavors that show serious depth and building sweetness. A hint of smoked meat comes up on the long, clinging finish, which is framed by broad, pliant tannins.
REGION :Howell Mountain, USA
GRAPE : Cabernet Sauvignon
Read moreAmuse Bouche
RP
93Amuse Bouche
Plummy and round with velvety tannins and sweet spices. Balanced red with good intensity and modest depth. Well made Cabernet that is ready to enjoy over the next 5 to7 years.
REGION :Napa Valley, USA
GRAPE : Merlot, Cabernet Franc
฿33,205 Read moreOne of Wineman's favorite US Pinot Noir. Cherry Pie is from Stanly Ranch, Napa Valley. Before Chery Pie was established, Pinot Noir was first grown on Stanly Ranch in the 1940s. The ranch's ideal soils and slopes was ideal for planting the Pinot varietal. It is now one of the most esteemed vineyards for Pinot in California. The wine is rested 'sur lie' for the entire aging period.
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